Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

Your complete source for natural health and wellness.

What are the benefits of eating healthy?
  • Weight loss.
  • Reduced cancer risk.
  • Diabetes management.
  • Heart health and stroke prevention.
  • The health of the next generation.
  • Strong bones and teeth.
  • Better mood.
  • Improved memory.

 

Preheat oven to 350 F. Grease cookie sheet with a little coconut oil or cover with parchment paper.

In food processor, pulse oats until ground into a coarse flour texture.

In large bowl, combine oat flour, baking powder, baking soda, and sea salt.

In small bowl, mash bananas with fork. Add melted coconut oil and maple syrup. Mix together. Add banana mixture to dry mixture and mix until combined. Fold in chocolate chips.

Place by spoonfuls onto baking sheet about 1 inch apart. Bake for 8 minutes, or until golden brown. Let cool on baking sheet for a few minutes, then remove and let cool on cooling rack for 5 to 10 minutes.

Store in fridge for up to 5 days or freeze for up to 3 months.

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